Restaurant Menu

Hand carved Ibérico Ham ’’de Bellota’’

Anchovies from the Bay of Biscay (4 units)

Homemade foie gras and truffle terrine

Natural oyster (Gillardeau)

Oyster with citric infusion

Oyster marineted with gherkins

Oyster with game essence and cauliflower

Tasting of oysters (4 diferent types)

Osetra caviar (10 grames) with smoked cheese cream, hazelnut and buds

Brittany lobster in tomato heart soup

Loins of mackerel, emulsion of ajada and smoked aubergines

Langoustine, pasta and cabagge

Seasonal mushrooms, slow cooked egg, potato and truffle

Stewed casserole lettuce heart with cream leaves, avocado and pistachios

Traditional Asturian bean stew with smoked chorizo and black pudding from Casa Gerardo, Asturias

Red mullet, cauliflower and soy

Hake, garlic and parsley sauce, apple with mushrooms

Wild sea bass with cucumber textures

Beef sirloin fillet, potato emulsion, apple chutney

Iberian milk-fed pork shoulder with roasted garlic and mini pickled vegetables

Roasted pigeon; “pardinas” lentils purée and Brussels sprouts

Lamb shoulder, chestnut pureé, goat curd and coffee poder